Canning autoclave,canning retort machine,canned Food Sterilization-DTS

Canned

For products packaged in canned materials, the best sterilization solutions are Water Spray Retort and Steam Retort.

When using canning materials to package products, we have to consider the following factors:

1. Temperature and Time:

★ Uniform Heating: Achieving consistent heat distribution within the can is essential. Ensure that the entire product reaches the desired temperature during processing.
★ Processing Time: Different foods and contents require different processing times. Refer to established guidelines to determine the appropriate sterilization duration.

2. pH Levels:

★ Low-acid vs. acidic foods: Low-acid foods (pH > 4.6) include vegetables, meat, poultry, fish and legume products. Acid foods (pH < 4.6) encompass fruits, jams, pickled items, and some acidic vegetables.
★ Why pH Matters: Acidic environments enhance microbial destruction. C. botulinum spores cannot germinate below pH 4.6.

3. Product Composition:

★ Viscosity: Thick products (e.g. sauces, porridges) may require longer processing time.
★ Solid particles: When solid particles (e.g., vegetables, meat pieces, fruit pieces) are included in the canned product, make sure they are adequately heat-treated.

4. Container Integrity:

★ Inspect cans for damage, dents, or compromised seals before processing.
★ Proper sealing prevents contamination during sterilization.

5. Cooling and Storage:

★Rapidly cool cans after sterilization to maintain product quality.
★ Store canned products in cool, dry places away from direct sunlight.

6. Quality Assurance:

★ Regular testing ensures the effectiveness of sterilization.
★ Record processing parameters (temperature, time) for quality control.

Benefits of Working With DTS

With 24 years of industry experience, more than 7,500 batch retorts have been successfully delivered. We have customers in 45 countries and local agency services in 16 countries and regions, with a proven track record in North America and Europe.

Design Planning

We provide one-stop service, covering the whole process from design to delivery. DTS develops customized plans based on your products, covering project details, time management, team collaboration and resource optimization, and provides full support and guidance. We can provide overall sterilization solutions for the food and beverage industry

Quality Assurance

Strict processing process Including raw material preparation, processing, assembly, testing and packaging to ensure product quality and performance meet the expected requirements. With a perfect quality traceability system and safety measures to ensure the reliability of product quality, stability and sterilization effect uniformity.

R&D Capability

38 people technical research and development team, with a number of patents and certification. The laboratory can provide process testing and thermal verification services.

After-sales Service

24/7 Customer Service. Efficient and perfect on-site or remote guidance installation services and maintenance to ensure the continuous operation of equipment. Provide local agent services in 16 countries and regions.

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