First, the product is placed in a basket and sent to the sterilization retort. After entering the sterilization retort, immediately close the retort door tightly to ensure the rigor of the operation. The cauldron door is equipped with four safety interlocking devices to ensure safe operation. Then, select the appropriate sterilization mode through the operation interface, and download the recipe parameters to the PLC for verification. After the data is correct, the fully automatic sterilization program will be started, and the system will strictly follow the preset formula to ensure product safety and quality.

Through its unique 360° rotation design, this function can perfectly cooperate with various sterilization processes and effectively meet the sterilization needs of high-viscosity ready-to-eat meals, porridge foods, evaporated milk, bird's nests and other products.

The spray rotary sterilization retort atomizes the process water through the nozzle and evenly covers the product surface. Using the high-speed circulation of atomized water and efficient heat transfer, the product can quickly reach the required heating temperature in a short time. Combined with flexible temperature and pressure control technology, it ensures the aesthetics and sterilization effect of the sterilized product. In addition, we use the spiral wound heat exchanger developed by DTS for indirect cooling to further improve the sterilization effect and product quality.

Steam rotary sterilization retort uses steam to directly heat products to achieve sterilization purposes. After the sterilization process is completed, cold water can be used to directly cool the product, or indirect cooling can be achieved through a heat exchanger. Both cooling methods can improve the cleanliness of sterilized products while optimizing the sterilization effect and quality.

The water immersion rotary sterilization retort completely immerses the product in water, and uses water as a sterilization medium to transfer heat to heat and sterilize the product. After sterilization, the hot water is recycled to the upper tank, and then cold water is added to lower the temperature of the product. This method ensures that the product is heated evenly during the sterilization process and can be cooled quickly and evenly after sterilization, thereby ensuring the stability and consistency of product quality.

After completing the sterilization process, the sterilization retort will automatically send out a completion signal. Only then can the retort door be opened and materials can be unloaded. In order to fully ensure the safety of the operation process, the retort is equipped with a four-fold safety interlocking mechanism to ensure that the retort door cannot be opened when there is still pressure in the retort.